STARTERS

Prawns grilled-tempura
sweet & sour sauce, sweet chili mayo

Amaryllis Tartar
fish, meat, veggie

Beef carpaccio
potatoes pont neuf

Quinoa
with dry cranberries, cucumber, cherry tomatoes, mint & spring onion

Burrata cheese
green tea sorbet, rocket salad 

SALADS

Amaryllis
marinated grouper filet with fresh vegetables

Smoked salmon
baby spinach, beetroot confit, goat cheese & balsamic dressing

Chicken
iceberg, bacon, parmesan cheese, anchovy, cherry tomatoes & caramelized fruits

Rocket
parmesan cheese, smoked speck, vinaigrette

PASTA – RISOTTO

Seafood Pasta

Chicken
wild mushrooms, truffle risotto

MAIN DISHES

Beef filet
smoked aubergine purée, sautéed mushrooms, potatoes confit, asparagus croquante

Catch of the day grilled
sauce bouillabaisse, braized fennel, potatoes & carrots tournée

Pork filet
with herbs crust & celeriac purée

Stuffed calamari
with spinach on basil pesto

Slow cooked chicken breast
marinated with Greek yogurt and Dijon mustard, crispy pitta bread, vegetables spaghetti